- 12 quarts of crushed tomatoes
- 6 pints of Blueberry Pepper Jam (My Favorite!)
- 3/4 gallon of dehydrated blueberries ( about 2 gallons hydrated)
- 3 gallons blueberries frozen
- 1.5 gallons of dehydrated onions
- The rest of the onions (maybe 8 gallons worth?) that were dry storage stable put up to use fresh
- 2 cups diced jalapenos frozen
*UPDATE* plus 3 gallons blueberries, frozen 7/19
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