Bean Picking Tips

As much time as I have been spending picking beans, I have a lot of time to think. Many times it is of peaceful things. Or planning what needs to be done. Liam joins me in his sling sometimes when the evil biting things aren't too prevalent. I have learned a thing or two about picking beans while I have been out there. 

1. Unless you would appear to be attempting acrobatics to anyone who should happen upon you while picking beans, you are doing it wrong. Put your basket down and dig in with both hands. Move every leaf and vine, tossing beans in the basket as you go. When you have looked everywhere, bend all the way over, turn your head upside down, and do it again. Can you pick beans while doing a handstand? Try it. Perhaps yoga would be useful. You can look at the same exact place 3 times from 3 different angles and you WILL still miss beans that are right in front of your face. They are elusive little buggers. 

2. If you see a bean, pick it. Immediately. Don't think that you will get that one when you make it to that section. Pick it now or you may not see it again until a week later when it is monstrous and inedible. See the last of the above statement for why. 

3. Pick beans at least every 2 days. Perhaps more. It stinks to spend all of that time and picking only to end up with huge, unusable beans. 

4. Don't try to use those huge beans. I know it is heart breaking and maddening to take all of that time and effort to grow them, tend to them, pick them, and then not be able to use them, but they aren't worth it. I throw them out for the chickens and rabbits and even they won't touch them! That should tell you something. Definitely don't waste time canning them. You will end up with a hard stringy mess, no matter how hard you try to get every last string. Those that are on the edge about liking beans will turn away from them for good and those that love them will still lose their liking for them as much. We spent the winter eating beans like that. 

5. If you don't have enough beans for a canner load or aren't ready to eat them right away snap them, put in a pot of cold water and place in fridge. They will last like this for a couple days. If the beans were left for a day or two without being snapped and are a bit wilted this will also perk them back up. They are wilty because they lost water and once it is replaced they firm back up. Or blanch them and feeze them. 

6. Don't forget to use your beans! That was a LOT of time put into growing, tending, picking, and snapping! If (when) this happens you may go through the 7 stages of grief . It is normal and you will get through it. It will instill a whole new determination to never let it happen again. It will happen again...

7. There will be a new level of appreciation for a jar of green beans that would never be understandable to anyone who buys the limp beans in cans at the store. Like all food grown and/or preserved yourself, that little jar will be beautiful and nearly priceless. While most canned food is stuck in the back of cabinets, these seem to deserve a place of prominence. Perhaps on a shelf for all to see and admire. It is hard to even open them initially after a summer spent working to get them to that point, but once that first taste is had those jars go like the wind. Gifting them to someone is a big thing and should not be taken lightly. Nothing is more insulting, hurtful, and anger inducing than to gift these treasures to someone and then have them cast aside or wasted. Blood, sweat, and tears. Enough said.